Maldon Sea Salt Flakes, UK - 1.4KG

Sea salt flakes, 1.4kg. Maldon packs the pyramid flakes chefs finish a plate with. Clean salt, a crunch, and a look the guest can see. You don't stir this into a dough by the handful. You pinch it on at the end.

Steaks, fish, vegetables, tomato salad, burrata, antipasti, bread, chocolate, and a cheese board all take a flake. Fine dining and hotel passes keep the tub. 1.4kg is a kitchen tub, not a 125g retail box. Decant a small ramekin for the pass and keep the tub sealed.

Flakes crush if you slam the lid on. Store it dry. A damp flake collapses into ordinary salt, and then you have paid for crunch you no longer have.

Key Features

• Classic British sea salt flakes — hand-harvested since 1882
• Signature pyramid-shaped flakes — distinctive crunch and visual
• The chef's choice finishing salt worldwide
• 1.4KG foodservice tub — fine-dining working size
• From Maldon Salt Company — Essex, UK
• Clean salinity, premium presentation

Applications

• Fine-dining plate finishing — steaks, fish, vegetables
• Salad finishing — tomato salads, burrata, antipasti
• Premium chocolate and dessert finishing
• Charcuterie and cheese board service
• Bread service — focaccia, sourdough finishing
• Hotel and restaurant tasting menu service
• Premium catering and event service

Product Specifications

• Brand: Maldon (Maldon Salt Company)
• Origin: UK (Maldon, Essex)
• Net Weight: 1.4KG foodservice tub
• Format: Hand-harvested sea salt — pyramid flakes
• Storage: Cool, dry place; reseal tightly to prevent moisture absorption and clumping