Lotus Biscoff Biscuit Spread - 400G

Biscoff spread, 400g. Cookie butter from caramelised speculoos, sweet, lightly spiced, smooth enough to spread. A breakfast plate puts it on toast, pancakes, waffles or a croissant.

Cheesecake, ice cream and brownies take it as a layer. A cafe blends it into a milkshake or a coffee. Fruit, biscuits and churros get it as a dip. Batters and frostings can take a swirl. A sandwich with banana, strawberry or peanut butter is the other use.

The 400g jar is a household size, and a small cafe can keep one. Wheat and soy are in it. Check the pack. Cool and dry. The fridge after opening keeps it longer, and it will firm up. Stir it.

Key Features

• Classic Biscoff cookie butter — caramelised speculoos in spread form
• Sweet, lightly-spiced, smooth spread character
• From Lotus Bakeries — Belgian biscuit heritage since 1932
• 400G jar — household size
• Globally one of the most popular dessert spreads

Applications

• Breakfast spread on toast, pancakes, waffles, croissants
• Dessert ingredient — cheesecakes, ice cream, brownies
• Coffee and milkshake flavouring
• Dipping sauce for fruit, biscuits, churros
• Baking ingredient — swirled into batters and frostings
• Sandwich spread — paired with banana, strawberry, peanut butter

Product Specifications

• Brand: Lotus Biscoff (Lotus Bakeries)
• Origin: Belgium
• Net Weight: 400G
• Format: Caramelised speculoos biscuit spread
• Allergens: Wheat (gluten), soy; verify pack for current allergen list
• Storage: Cool, dry place; refrigerate after opening for extended shelf life