L'Hirondelle Frozen Baker's Yeast, France - 500G

Frozen baker's yeast, 500g. L'Hirondelle, from the French yeast house tied to Lesaffre, packs a block for dough you expect to rise every day. Bakeries, pastry kitchens, pizzerias, and hotel bakeries keep it frozen until the mix.

Bread rolls, loaves, croissants, brioche, pizza, flatbread, Danish, and other laminated doughs all take it. Thaw only what the shift will use. A central kitchen that bakes every morning treats the 500g block as one production unit.

Don't leave the block on the bench all day and then refreeze the rest. Follow the pack on how to bring it back. Frozen yeast that has warmed and cooled again will lie to you about the rise.

Key Features

• Frozen fresh baker's yeast in a professional 500G block
• Designed for reliable fermentation in yeast-raised doughs
• Suitable for artisan and high-volume bakery production
• French bakery brand with professional foodservice use

Applications

• Bread rolls, loaves and artisan-style breads
• Croissants, brioche and enriched doughs
• Pizza and flatbread dough
• Danish pastry and other laminated doughs
• Hotel bakery and central-kitchen production

Product Specifications

• Brand: L'Hirondelle
• Product: Frozen fresh baker's yeast
• Origin: France
• Net Weight: 500G
• Storage: Keep frozen and use only according to the thawing, dosage and handling instructions on the pack.