Fragata Green Olive Stuffed - 340G

Green olives stuffed with pimiento, 340g. Fragata packs Spanish olives with a pepper in the middle, briny, ready to put on a plate. No stone, no prep. Tapas bars and small kitchens open the jar and serve.

Set them with ham, cheese, and bread, or on a charcuterie board. Bars drop one in a martini. Salads, pizza, pasta, tapenade, and an antipasti plate all take the same olive. 340g is a retail jar a small service can also share.

Drain what you plate. Keep the rest in the brine, chilled. An olive left dry on a board turns dull and salty in a way nobody asked for.

Key Features

• Spanish green olives stuffed with pimiento pepper
• The classic Mediterranean tapas olive
• 340G jar — household and small-foodservice size
• From Fragata — established Spanish olive brand
• Ready to serve — no preparation required

Applications

• Spanish tapas — with jamón, manchego, and crusty bread
• Martini and cocktail garnish
• Charcuterie boards and Mediterranean platters
• Olive tapenade and Mediterranean spreads
• Salads — Greek, Spanish, and Mediterranean preparations
• Pizza topping and pasta garnish
• Antipasti and appetiser presentations

Product Specifications

• Brand: Fragata
• Origin: Spain
• Net Weight: 340G (drained weight will be lower — verify pack)
• Format: Green olives stuffed with pimiento in brine
• Storage: Cool, dry place before opening; refrigerate after opening, keep submerged in brine, use within 4-6 weeks