Caputo Semolina Durum Wheat, Italy - 1KG

Durum wheat semolina, 1kg. Caputo re-mills it fine (semola rimacinata), golden and nutty, with 13% protein. Fresh pasta is the main reason to open the bag. A dusting on a pizza peel is the other.

Orecchiette, pici, cavatelli, and gnocchi start here. Bread crusts, couscous, semolina porridge, and biscotti use it too. Pizzerias dust the bench so dough doesn't stick, and the grain helps the base crisp. 1kg is a small-kitchen and home bag.

Keep it dry and sealed. Semolina in a damp bakery turns solid. Don't swap it 1:1 for 00 flour in a Neapolitan dough and expect the same crumb. Different grind, different job.

Key Features

• Italian semolina — re-milled (rimacinata) durum wheat
• Golden colour and slightly nutty flavour
• High protein — ideal for fresh pasta and structured doughs
• From Antimo Caputo — Naples flour heritage since 1924
• 1KG pack — home and small-kitchen size

Applications

• Fresh Italian pasta — orecchiette, pici, cavatelli, gnocchi
• Pizza dusting — prevents sticking, adds crisp bottom
• Bread crusts and rustic loaves
• Couscous, sooji halwa, and semolina porridge
• Polenta-style preparations
• Pastry and biscotti baking

Product Specifications

• Brand: Caputo (Antimo Caputo S.r.l.)
• Origin: Italy — Naples
• Net Weight: 1KG
• Format: Semolina — milled durum wheat
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening