Caputo Pizza Flour '00, Blue Packing, Italy - 25KG

All-purpose 00 flour, blue bag, 25kg. Same Caputo Cuoco flour as the small blue pack, in a sack a pizzeria or a bakery actually empties. Strong gluten, fine grind, for pizza and for bread.

Neapolitan, Roman, and New York doughs, al taglio, pinsa, ciabatta, focaccia, and naturally leavened bread all come off this sack. Italian pastry doughs too. Long fermentation is where this blue flour is comfortable, at W 300–320. The red Pizzeria bag is the one you pick for a medium rise of 8 to 12 hours.

25kg stays in the flour room, closed, off the floor. A home kitchen does not need this sack. Scale every dough. Humidity in the room will change the water before the recipe does.

Key Features

• Caputo Blue 00 flour: All-purpose, 25KG foodservice sack
• Type "00": Finest grind, classic Italian texture
• Strong gluten (W 300–320): Supports long fermentation and elastic dough
• Versatile: Pizza and artisan bread
• Caputo heritage: Naples flour mill since 1924

Applications

• Neapolitan, Roman and New York-style pizza
• Pizza al taglio and pinsa romana
• Artisan breads — ciabatta, focaccia, pane casareccio
• Sourdough and naturally-leavened pizza
• Italian pastry doughs
• High-volume pizzeria and bakery production

Product Specifications

• Brand: Caputo (Antimo Caputo S.r.l.)
• Origin: Italy — Naples
• Net Weight: 25KG
• Grade: "00" Type — All-Purpose (Blue bag, Cuoco/Chef's)
• Allergens: Wheat (gluten)
• Storage: Store in a cool, dry place; reseal after opening