Barilla #7 Spaghetti Pasta, Italy - 500G

Spaghetti, 500g. Barilla number 7 is the standard strand, about 1.75mm, dried from durum wheat semolina. Italian restaurants and pizzerias boil it for the plates that are just spaghetti and a sauce.

Carbonara, cacio e pepe, aglio e olio, bolognese, marinara, and a seafood vongole all use this shape. Hotels and banquets run it when the pasta station has to plate fast. A cloud kitchen can bag the same noodle for delivery.

500g is the box both a small kitchen and a retail shelf understand. The strand is meant to keep its bite and hold sauce. Salt the water, and don't rinse the pasta if you want that sauce to stay on.

Key Features

• Classic Italian spaghetti — #7 size, 1.75mm diameter
• Made from 100% durum wheat semolina
• From Barilla — world's largest pasta maker since 1877
• 500G box — standard retail and HoReCa size
• Holds its bite and sauce well — the benchmark for spaghetti
• Available as single or 6-pack on Addtocart.ae

Applications

• Classic Italian pasta dishes — carbonara, cacio e pepe, aglio e olio
• Bolognese, marinara, and meat-sauce spaghetti
• Seafood spaghetti — vongole, frutti di mare
• Italian restaurant and pizzeria menus
• Hotel and banquet pasta service
• Cloud kitchen and delivery-friendly Italian formats

Product Specifications

• Brand: Barilla
• Origin: Italy — Parma
• Net Weight: 500G per box
• Format: Dried durum wheat semolina spaghetti, #7 size (1.75mm)
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening