Aseel Vegetable Ghee - 4KG

Vegetable ghee, 4kg. A plant fat with the texture and smell cooks expect from ghee, and a smoke point that can take a fryer. Dairy-free, so a vegan or Jain menu can use it where dairy ghee cannot. Check the tin if the diet rule is strict.

Biryani and pulao are cooked in it. Halwa, ladoo, jalebi and gulab jamun take it. Samosas, puris, pakoras and parathas fry in it. Dal gets a tadka from the same tin, and naan gets a brush of it. Ramadan iftar production portions from the 4kg.

A restaurant or a sweet kitchen buys the tin. Cool and dry, lid tight. It goes solid when the store is cold. That is normal. Warm it enough to scoop.

Key Features

• Vegetable ghee — plant-based alternative to dairy ghee
• High smoke point — suitable for frying and high-heat cooking
• Ghee-like texture and aromatic profile
• 4KG foodservice tin — high-volume kitchen format
• Dairy-free — suitable for vegan and Jain dietary needs

Applications

• Biryani, pulao, and Indian rice dishes
• South Asian sweets — halwa, ladoo, jalebi, gulab jamun
• Frying samosas, puris, pakoras, and parathas
• Tadka and tempering for dals and curries
• Roti, naan, and flatbread brushing
• Volume catering and Ramadan iftar production

Product Specifications

• Brand: Aseel
• Net Weight: 4KG
• Format: Vegetable ghee — tin packaging
• Storage: Cool, dry place; reseal tightly after opening; solidifies at lower temperatures (normal behaviour)