QING Mackerel Shimesaba Fillet L - 125G

Cured mackerel, 125g (L size). This is a 125G large fillet of pre-cured Japanese-style mackerel from QING. Shimesaba is mackerel cured in salt and rice vinegar — the classic Japanese preparation that yields the firm, slightly translucent fillet served as sashimi, sushi (saba zushi), and as a starter at izakayas. This is the larger restaurant-grade fillet.

A sushi bar uses it for saba zushi, pressed mackerel sushi, shimesaba sashimi, izakaya starter dishes, and modern Japanese restaurant menus.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. A home kitchen can keep the same pack and work through it over the week.

Key Features

• Pre-cured Japanese shimesaba mackerel
• Salt and rice vinegar cured
• L size — large restaurant fillet
• 125G fillet — portion-controlled
• Frozen for extended shelf life

Applications

• Saba zushi — pressed mackerel sushi
• Shimesaba sashimi
• Izakaya starter dishes
• Modern Japanese restaurant menus
• Mackerel donburi and rice bowls

Product Specifications

• Brand: QING
• Net Weight: 125G (L size)
• Format: Pre-cured frozen mackerel fillet
• Storage: Keep frozen at -18°C; thaw in refrigerator before service