Onsui Yellowtail Hamachi Fillet, Farm Raised, Japan - 1 Fillet, Approx Weight 2KG

Hamachi, 2kg. This is a single sashimi-grade hamachi (Japanese yellowtail) fillet, farm-raised in Japan, weighing approximately 2KG. Hamachi is one of the foundational fish of Japanese sushi and sashimi culture — prized for its buttery, fatty texture and clean, mildly sweet flavour. This is sushi-grade product for restaurant and hotel kitchens. Sold under the Onsui name.

A sushi bar uses it for Sashimi platters, the classic preparation, Nigiri sushi, tataki, lightly seared yellowtail, and carpaccio with yuzu and citrus dressing.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Origin on the label: Japan (farm-raised).

Key Features

• Sashimi-grade yellowtail (hamachi) fillet
• Farm-raised in Japan
• Approx weight 2KG per fillet
• Buttery, fatty texture with clean sweet flavour
• Made for sushi-grade use

Applications

• Sashimi platters — the classic preparation
• Nigiri sushi
• Tataki — lightly seared yellowtail
• Carpaccio with yuzu and citrus dressing
• Hamachi kama — grilled collar preparations
• Modern Japanese tasting menus

Product Specifications

• Brand: Onsui
• Origin: Japan (farm-raised)
• Format: Whole fillet, approx 2KG
• Grade: Sashimi-grade
• Storage: Keep frozen at -18°C; thaw in refrigerator for 24 hours before service