GGFT Masago Orange Capelin Roe - 500G

Masago, 500g. This is a 500G pack of orange-tinted masago — often confused with tobiko (flying fish roe), but naturally duller yellow before dye is added. This product is enhanced with orange colouring for visual appeal. While the flavour is similar to tobiko, masago has a finer, less crunchy texture. Sold under the GGFT name.

A sushi bar uses it for Sushi rolls, topping and rolling ingredient, Gunkan maki (battleship sushi), Poke bowls and rice bowl garnish, and Sashimi and seafood plating.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed.

Key Features

• Capelin roe (masago) — orange-tinted
• Finer texture than tobiko
• Popular, accessible sushi topping
• 500G foodservice pack

Applications

• Sushi rolls — topping and rolling ingredient
• Gunkan maki (battleship sushi)
• Poke bowls and rice bowl garnish
• Sashimi and seafood plating

Product Specifications

• Brand: GGFT
• Net Weight: 500G
• Format: Frozen orange-tinted masago (capelin roe)
• Ingredients: Capelin roe, salt, sugar, soy sauce, sorbitol (E420), colour (E110)
• Storage: Keep frozen at -18°C; thaw under refrigeration before use; do not refreeze