GGFT Naruto Fish Cake Thailand - 160G

Naruto fish cake, 160g. This is a 160G pack of frozen Japanese narutomaki. Made from white fish surimi with a distinctive pink swirl from food colouring, narutomaki adds visual character, mild umami flavour, and slight chewiness to ramen and Japanese soups. From Thailand, a major surimi production hub. Sold under the GGFT name.

Use it for ramen topping, Udon and soba noodle soup garnish, Japanese rice bowls and donburi, and oden, Japanese fish-cake hot pot.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Fish; may contain wheat, egg, soy — verify pack. At home you use it the same way, just more slowly.

Key Features

• Classic Japanese narutomaki — white-and-pink swirled fish cake
• The signature ramen topping
• Made from white fish surimi
• 160G pack — ramen kitchen working size
• From GGFT — Asian specialty food brand

Applications

• Ramen topping — the classic spiral on tonkotsu, shoyu, miso ramen
• Udon and soba noodle soup garnish
• Japanese rice bowls and donburi
• Oden — Japanese fish-cake hot pot
• Anime-themed and Japanese-pop-culture menus

Product Specifications

• Brand: GGFT
• Origin: Thailand
• Net Weight: 160G
• Format: Frozen Japanese narutomaki fish cake
• Allergens: Fish; may contain wheat, egg, soy — verify pack
• Storage: Keep frozen at -18°C; thaw under refrigeration before slicing; do not refreeze once thawed