Daiei Tobiko Black, Japan - 500G

Tobiko, 500g. Tobiko is the Japanese word for flying fish roe, best known for its use in sushi. It's larger than masago (capelin roe) but smaller than ikura (salmon roe). This black variant gets its colour from carmine and ferrous sulfite. Sold under the Daiei name.

Use it for Sashimi presented on avocado halves or wedges, California rolls and other sushi preparations, and garnish for a range of Japanese dishes.

Keep it frozen. Thaw it in the fridge before you use it. Origin on the label: Japan.

Key Features

• Flying fish roe, black-coloured
• Larger than masago, smaller than ikura
• 500G pack

Applications

• Sashimi presented on avocado halves or wedges
• California rolls and other sushi preparations
• Garnish for a range of Japanese dishes

Product Specifications

• Brand: Daiei
• Origin: Japan
• Net Weight: 500G
• Ingredients: Flying fish roe, sugar, salt, fish sauce, sorbitol, seasoning (amino acid, monosodium L-glutamate, disodium 5-ribonucleotides, protein hydrolysate), carmine, acidity regulator (sodium lactate), ferrous sulfite
• Storage: Keep frozen; thaw under refrigeration before use