Kolios Greek Yoghurt, Natural, Greece - 1KG

Greek yoghurt, natural, 1kg. Strained, plain, thick, with no flavour added. A kitchen uses this tub for cooking, not for a single breakfast cup.

Tzatziki and Greek sauces start here. Souvlaki and other Greek meat marinades take it, and so do tandoori and Indian-style curries. Mediterranean dips, yoghurt dressings, braises and baking use the same plain tub. Mezze plates and a hotel breakfast buffet portion from it.

Keep the tub at 2–8°C and use it by the date on the pack. It contains milk. A restaurant or a hotel kitchen finishes a kilo. A home fridge can take one tub, because 1kg is still a workable size.

Key Features

• Authentic Greek strained yoghurt — natural plain format
• Thick, dense, traditional Greek texture
• 1KG foodservice tub — restaurant and catering working size
• From Kolios — Greek dairy heritage since 1959
• Imported from Greece

Applications

• Tzatziki and Greek cooked sauces — the classic use
• Souvlaki marinades and Greek meat preparations
• Indian-style curries and tandoori marinades
• Mediterranean dips and yoghurt-based dressings
• Cooking yoghurt for braises, baking, smoothies
• Mezze platters and Middle Eastern accompaniments
• Hotel breakfast and breakfast buffet service

Product Specifications

• Brand: Kolios
• Origin: Greece (Kilkis)
• Net Weight: 1KG foodservice tub
• Format: Greek strained yoghurt — natural plain
• Allergens: Milk
• Storage: Keep refrigerated at 2-8°C; use by date on pack