Knorr Vegetable Stock - 1.1KG

Vegetable stock powder, 1.1kg. Dissolve it and you have a vegetable broth. A vegetarian menu and a halal kitchen use it because there is no meat stock in the tub. Check the current pack for allergens before you print that on a menu.

Soups, stews and braises take it as the liquid. Risotto and grains take a ladle for depth. Vegetable sauces and gravies use the same tub. A hotel kitchen running a vegetarian section keeps it next to the meat stock, separate.

Cool and dry, lid tight, or the powder clumps. The 1.1kg is a kitchen tub, not a home sachet. Unilever owns the brand. You still portion it by the ladle, not by the story on the label.

Key Features

• Vegetable-based stock seasoning powder
• Vegetarian-suitable
• 1.1KG foodservice tub — high-volume kitchen format
• From Knorr — German culinary heritage since 1838
• Owned by Unilever — globally distributed

Applications

• Vegetarian soup, stew, and braise bases
• Risotto and grain dish flavour-building
• Vegetable sauces and gravies
• Vegetarian menu programs at scale
• Halal kitchen versatility — no meat-based concerns
• Stocks for vegetable-forward dishes

Product Specifications

• Brand: Knorr (Unilever)
• Net Weight: 1.1KG
• Format: Vegetable stock seasoning powder — foodservice
• Dietary: Vegetarian; verify pack for current allergen and dietary status
• Storage: Cool, dry place; reseal tightly after opening to prevent clumping