Italica Balsamic Vinegar, Italy - 5LTR

Balsamic vinegar, 5 litres. Italica. The same dark, sweet-tart vinegar from cooked grape must, in a jerrycan for a kitchen that dresses salads all day. Not the 500ml bottle.

An Italian restaurant builds vinaigrettes with it and finishes caprese. Marinades for grilled vegetables, chicken, and beef take a splash. Reduce it for a glaze. Cheese and charcuterie boards, bread-and-oil service, and a strawberry dessert can all use it.

Keep the can cool, dry, and out of the sun, and cap it after every pour. Five litres is a restaurant and hotel can. A home kitchen does not need this much. Don't leave the cap off on a hot line. The vinegar darkens a light sauce, so pour it where the colour is welcome.

Key Features

• Italian balsamic vinegar — dark, sweet-tart, complex
• 5LTR foodservice jerrycan — high-volume kitchen format
• From Italica — Italian food brand
• The classic vinegar for Mediterranean cooking at scale

Applications

• Salad dressings — Italian and Mediterranean vinaigrettes
• Caprese salad finishing drizzle
• Marinades for grilled vegetables, chicken, beef
• Reduction sauces and balsamic glazes
• Cheese-and-charcuterie boards
• Bread dipping and oil-and-vinegar service
• Strawberry and dessert applications (sweet-savoury pairings)

Product Specifications

• Brand: Italica
• Origin: Italy
• Net Volume: 5LTR jerrycan
• Format: Italian balsamic vinegar — foodservice
• Storage: Cool, dry place away from direct sunlight; reseal tightly after opening