Italica Balsamic Vinegar, Italy - 500ML

Balsamic vinegar, 500ml. Italica. Dark, sweet-tart, made from cooked grape must. The bottle a small Italian kitchen and a home cook both keep for salads and a marinade. Not a 5 litre jerrycan.

A restaurant shakes it into an Italian dressing and finishes a caprese. Use it on grilled vegetables, chicken, or beef, and reduce it to a glaze. A cheese board can take a few drops. Strawberries like the sweet-tart side of it.

The 500ml bottle is a retail size, so home use is fair. Keep it cool, dry, and out of the sun, and cap it tight. Don't cook the whole bottle into one pan. A little goes into the dressing. The rest stays on the shelf.

Key Features

• Italian balsamic vinegar — dark, sweet-tart, complex
• 500ML bottle — household and gourmet retail size
• From Italica — Italian food brand
• The classic vinegar for Mediterranean cooking

Product Specifications

• Brand: Italica
• Origin: Italy
• Net Volume: 500ML
• Format: Italian balsamic vinegar
• Storage: Cool, dry place away from direct sunlight; reseal tightly after opening