Fragata Green Olives, Pitted - 5KG

Pitted green olives, Manzanilla, 5kg. Fragata packs them without stones, firm, in brine, ready for a tapas plate or a pizza. A kitchen that pits olives by hand is wasting the afternoon this tub exists to save.

Tapas, antipasti, pizza, puttanesca, pasta salad, Greek salad, wraps, grain bowls, olive bread, and focaccia all take them. Hotel breakfast, buffets, and mezze platters portion from the tub. Drain and rinse if the brine is too loud for the dish.

5kg is a kitchen tub. Keep the olives under brine, chilled, once you open it. A dry hotel pan of olives by 4pm is a salty, dull garnish. Decant what the pass needs.

Key Features

• Variety: Manzanilla green olives — the Spanish classic
• Origin: Andalusia, Spain — ideal growing conditions for Manzanilla
• Sourcing: 100% hand-picked
• Preparation: Pitted and ready to use
• Heritage: Fragata — a global olive specialist since 1925

Applications

• Tapas & Antipasti: Classic Spanish tapas plates and Mediterranean grazing boards
• Pizza & Pasta: Topping for pizzas, puttanesca, and pasta salads
• Salads & Wraps: Greek salads, chicken wraps, grain bowls
• Bakery: Olive breads, focaccia, savoury pastries
• Catering & HoReCa: Buffets, hotel breakfasts, mezze platters

Specifications

• Net Weight: 5 KG
• Brand: Fragata
• Variety: Manzanilla Green Olives, Pitted
• Country of Origin: Spain
• Pack Type: Foodservice pack

Storage

• Before Opening: Store in a cool, dry place away from direct sunlight
• After Opening: Keep refrigerated and submerged in brine
• Shelf Life: Use within recommended period after opening

Product Specifications

• Brand: Fragata
• Product type: Green Pitted Olive
• Variant: SKU VEGT-609090