Finca La Barca Black Truffle - Extra Virgin Olive Oil, Spain - 250ML

Black truffle extra virgin olive oil, 250ml. Finca La Barca. Oil with black truffle aroma, earthy, for finishing. A restaurant bottle, and enough for a cook at home who finishes plates often. Not a fryer oil. Extremadura.

Drizzle it on pasta, risotto, fries, mash, and gnocchi at the end. Eggs, carpaccio, crudo, pizza, and a mushroom or potato soup take a thread. Don't fry with it. The perfume leaves the pan. 250ml is the working bottle. 100ml is the smaller one.

Keep it cool, dark, and away from heat, and cap it. A few drops, not a glug. If the truffle smell has faded, stop using it as truffle oil. Plain olive oil will not do that job.

Key Features

• Spanish extra virgin olive oil infused with black truffle aroma
• 250ML bottle — restaurant kitchen and serious home cook size
• Fine-dining finishing oil — earthy, intoxicating perfume
• From Finca La Barca — Spanish artisan food brand, Extremadura
• Cost-effective alternative to fresh truffle

Applications

• Truffle pasta — final drizzle over plates
• Truffle risotto and risotto finishing
• Truffle fries, mashed potatoes, and gnocchi finishing
• Truffle eggs — scrambled, fried, and poached
• Carpaccio, crudo, and raw fish finishing
• Pizza finishing — truffle pizza, mushroom and burrata
• Soup finishing — mushroom, potato, leek

Product Specifications

• Brand: Finca La Barca
• Origin: Spain — Extremadura
• Net Volume: 250ML
• Format: Extra virgin olive oil infused with black truffle aroma
• Storage: Cool, dark place away from direct sunlight and heat; reseal tightly after opening