Earth's Finest Organic Coconut Cream, Sri Lanka - 400ML
Organic coconut cream, 400ml. Earth's Finest. First press, thicker and fattier than coconut milk, with no preservatives or additives listed. Certified organic, vegan, gluten-free. Sri Lankan coconut. The can is a household and small-kitchen size.
A Thai kitchen lays it on green, red, or massaman curry. A pastry cook whips a dairy-free cream, or makes mango sticky rice, coconut sago, ice cream, or sorbet. A bar uses it in a piña colada. Where a recipe wants cream and the guest wants no dairy, this can stands in.
Keep it cool and dry, then refrigerate after opening and finish within 3 to 5 days. The 400ml can is one curry and a dessert, not a hotel storeroom. Don't shake it into a thin coconut milk and expect the same fat. This is the thick one.
Key Features
- Certified organic coconut cream — Sri Lankan origin
- First-press extraction — highest coconut fat concentration
- No preservatives or additives
- 400ML can — household and small-foodservice size
- From Earth's Finest — health-focused food brand
Applications
- Thai and Asian curries — the cream layer on green, red, massaman
- Vegan whipped cream and dairy-free dessert toppings
- Asian desserts — sticky rice and mango, coconut sago
- Coconut ice cream and sorbet bases
- Piña coladas and tropical cocktail mixology
- Vegan and dairy-free recipe substitutions for cream
Product Specifications
- Brand: Earth's Finest
- Origin: Sri Lanka
- Net Volume: 400ML
- Format: Organic coconut cream — high-fat first-press
- Dietary: Certified organic, vegan, gluten-free
- Storage: Cool, dry place before opening; refrigerate after opening, use within 3-5 days