De Nigris Balsamic Glaze, Classic - 250ML

Balsamic glaze, classic, 250ml. De Nigris reduces balsamic until it is thick enough to stay where you put it. Vinegar runs. This sits on the plate.

Fine dining uses it to finish a caprese, a steak, lamb, or pork, roasted vegetables, and a pizza with prosciutto and arugula. Pastry pairs it with strawberries. Cheese boards take a line of it next to the cheese. The bottle is a squeeze, so the line on the plate is deliberate.

250ml is a small bottle, right for a pass and for a home table. Don't cook it like a thin vinegar and expect the same body. Drizzle it at the end.

Key Features

• Italian balsamic glaze — reduction of balsamic vinegar
• Thick, syrupy consistency — stays where you drizzle it
• Sweet-tart, slightly tangy — the classic balsamic profile concentrated
• From De Nigris — Modena vinegar heritage since 1889
• 250ML squeeze bottle — fine dining and home gourmet size

Applications

• Caprese salad drizzle — mozzarella, tomato, basil
• Fine dining plate finishing and drawing
• Strawberry-and-balsamic dessert pairings
• Roasted vegetables — brussels sprouts, butternut squash, beets
• Cheese boards and charcuterie plates
• Grilled meats — steak, lamb, pork finishing
• Pizza finishing — prosciutto and arugula pizzas

Product Specifications

• Brand: De Nigris
• Origin: Italy — Modena
• Net Volume: 250ML
• Format: Balsamic glaze — thick reduction
• Storage: Cool, dry place away from direct sunlight; reseal tightly after opening