Classic Garden Extra Virgin Pomace Olive Oil, Spain - 4LTR
Olive pomace oil blended with extra virgin, 4 litres. Classic Garden. A jerrycan for the kitchen that fries and sautés all day and still wants some olive character. The smoke point sits higher than a straight extra virgin, so it takes high heat. Neutral enough for the fryer, still olive in a dressing.
A restaurant deep-fries falafel, fries, fritters, and calamari in it, and sautés vegetables, meat, and seafood. Mediterranean and Spanish menus use it for pasta, pizza, marinades, and a simple dressing. A cloud kitchen can run the same can.
Keep it cool, dry, and out of the sun, and cap it tight. Four litres is a restaurant can. A home kitchen does not need this much for finishing. Don't treat it as a raw extra virgin for a plate drizzle if the dish needs a true finishing oil.
Key Features
- Spanish olive pomace oil blended with extra virgin olive oil
- Cost-effective olive oil character for foodservice volumes
- Higher smoke point than pure EVOO — suitable for high-heat cooking
- 4LTR foodservice jerrycan — restaurant and cloud kitchen size
- From Classic Garden — Spanish olive oil brand
Applications
- Deep frying — falafel, fries, fritters, calamari
- Sautéing vegetables, meats, and seafood
- Mediterranean cooking and Spanish cuisine
- Pasta and pizza preparations
- Marinade bases and salad dressings
- High-frequency restaurant cooking
Product Specifications
- Brand: Classic Garden
- Origin: Spain
- Net Volume: 4LTR jerrycan
- Format: Olive pomace oil blended with extra virgin olive oil
- Storage: Cool, dry place away from direct sunlight; reseal tightly after opening