Chua Hah Seng Chilli Paste, Thailand - 3.2KG
Chua Hah Seng chilli paste, a 3.2kg tub. Thai chilli paste, sweet, savoury and hot, made with chilli, garlic, shallot, dried shrimp and palm sugar. Thai restaurants and Asian kitchens buy the tub when the paste is a base, not a garnish.
Stir it into tom yum or tom kha, into pad thai, pad see ew and other stir-fry sauces, and into curry bases. Build a nam jim or a prik nam pla from it, or use it as a marinade for grilled meat and seafood. The paste is ready. You are not frying a chilli jam from scratch before service.
Shrimp and soy are allergens, so check the current tub before you serve it to someone who cannot take shellfish. 3.2kg is a kitchen tub. Keep it as the label says, and reseal it between uses.
Key Features
- Authentic Thai chili paste — sweet, savoury, spicy
- 3.2KG foodservice tub — Thai restaurant and Asian kitchen size
- From Chua Hah Seng — established Thai food brand
- Ready to use — stir, add to dishes, or use as marinade base
- The foundational flavour base of authentic Thai cooking
Applications
- Tom yum, tom kha, and Thai soup bases
- Pad thai, pad see ew, and stir-fry sauces
- Thai curries — jungle curry, panang, massaman bases
- Thai dipping sauces — nam jim, prik nam pla bases
- Marinades for grilled meats and seafood
- Larb, yum salads, and Northern Thai dishes
Product Specifications
- Brand: Chua Hah Seng
- Origin: Thailand
- Net Weight: 3.2KG
- Format: Thai chili paste — foodservice tub
- Allergens: Shellfish (shrimp), soy; verify pack for current allergen list
- Storage: Cool, dry place before opening; refrigerate after opening, use within 4-6 weeks