Basso White Truffle Oil, Italy - 250ML

Product Description

Basso White Truffle Oil is a premium Italian gourmet finishing oil from Olearia F.lli Basso, the family-run oil house founded in 1904 near Salerno, Italy. The 250ML bottle is the standard fine dining and home gourmet size — a few drops finish risotto, pasta, eggs, carpaccio, and pizza with the unmistakable earthy, garlicky aroma of white truffle. A workhorse luxury ingredient for fine dining restaurants, hotels, and high-end cloud kitchens across the UAE.

Key Features

• Premium Italian truffle-flavoured finishing oil
• Earthy, garlicky, intensely aromatic white truffle character
• From Olearia F.lli Basso — Italian oil heritage since 1904
• 250ML bottle — fine dining and home gourmet size
• Use as a finishing oil — never heat (volatile aromatics dissipate)

Applications

• Risotto finishing — mushroom, Parmesan, or saffron risotto
• Truffle fries, truffle mash, and truffle pommes purée
• Fresh pasta — tagliolini, tagliatelle, gnocchi
• Truffle pizza — bianca with mozzarella, mushroom, or egg
• Carpaccio, tartare, and crudo dressings
• Scrambled eggs, frittatas, and truffle omelettes
• Burger finishing — truffle cheeseburger

Product Specifications

• Brand: Basso (Olearia F.lli Basso)
• Origin: Italy
• Net Volume: 250ML
• Format: Olive oil with white truffle flavour
• Usage: Finishing only — do not cook; a few drops are enough
• Storage: Cool, dry place away from direct sunlight; reseal tightly after each use to preserve aroma