American Classic Rose Water - 400ML

American Classic rose water, 400ml. Culinary rose water, a floral distillate, and a spoon is plenty. Middle Eastern and South Asian pastry sections keep a bottle for syrups and sweets.

Use it in baklava, ma'amoul and syrups, and in gulab jamun, kheer and lassi. It also scents a lemonade, a custard or a cream. Restaurants and sweet shops dose it carefully. The smell carries if you splash it.

The 400ml bottle is a working size on a pastry bench, and still sensible at home if you bake those sweets. Store it cool, dry and out of the sun.

Key Features

• Fragrant culinary rose water distillate
• Delicate floral aroma — a little goes a long way
• 400ML bottle
• Essential for Middle Eastern and South Asian cooking

Applications

• Middle Eastern sweets — baklava, ma'amoul, syrups
• South Asian desserts — gulab jamun, kheer, lassi
• Flavouring drinks and lemonades
• Baking, custards, and creams

Product Specifications

• Brand: American Classic
• Net Volume: 400ML
• Type: Culinary rose water
• Storage: Store in a cool, dry place away from direct sunlight