Acetaia Reale White Balsamic Vinegar, Italy - 750ML

White balsamic vinegar, 750ml. Acetaia Reale, from Modena. White grape must from Trebbiano and Lambrusco, acetified and aged in oak. Sweet-tart, light amber, so it doesn't stain a pale plate the way dark balsamic does.

Dress delicate greens and fruit. Marinate chicken, pork, or white fish. Drizzle strawberries, melon, or burrata. Finish risotto, pasta, and grilled vegetables. A glaze on white meat stays light. A bar can use it for acid. Shallots and stone fruit pickle in it.

Keep it cool and dry. No fridge needed after opening. 750ml is a kitchen bottle a small restaurant and a home cook both use. Don't reach for dark balsamic on white fish if you bought this to keep the plate pale.

Key Features

• Produced in Modena, Italy by Acetaia Reale — a farmhouse vinegar maker
• Made from white grape must (Trebbiano and Lambrusco grapes)
• Aged in oak barrels for a balanced, harmonious flavour
• Light amber colour — doesn't darken or stain ingredients
• Fruity, sweet-tart profile — softer and more delicate than dark balsamic
• 750ML bottle — professional kitchen size

Applications

• Salad dressings and vinaigrettes — especially for delicate greens and fruit salads
• Marinades for chicken, turkey, pork, and white fish
• Drizzle over fresh strawberries, peaches, melon, or burrata
• Finishing sauce for risotto, pasta, and grilled vegetables
• Reduction for glazes that retain colour on white meats
• Cocktail and mocktail acidifier — alternative to citrus
• Pickling brine for shallots, onions, and stone fruit

Product Specifications

• Brand: Acetaia Reale
• Origin: Modena, Italy
• Net Volume: 750ML
• Type: White balsamic vinegar
• Grape Varieties: Trebbiano and Lambrusco (white must)
• Aging: In oak barrels (verify current pack for years)
• Colour: Light amber — does not darken food
• Storage: Cool, dry place; no refrigeration required after opening