Galbani Mascarpone Cheese, Italy - 500G

Mascarpone, 500g, from Italy. Galbani packs the sweet, rich cream cheese that tiramisu is built on. You spread it, you fold it, you don't grate it.

Pastry uses the tub for tiramisu, mousses, tarts, cheesecake, and a frosting base. Savoury kitchens stir it into pasta, lasagna, and the last stage of a risotto. A breakfast pass can put it on a bagel the way other places use a firmer cream cheese.

500g is a tub a small pastry section and a home kitchen both finish. Keep it cold. Don't beat it so hard that the fat splits, especially if the kitchen is warm.

Key Features

• Authentic Italian mascarpone — rich, sweet, intensely creamy
• The foundational ingredient in tiramisu
• From Galbani — Italian dairy heritage since 1882
• 500G tub — household and small-foodservice size
• Part of Lactalis — globally distributed

Applications

• Tiramisu — the essential Italian dessert ingredient
• Italian cream desserts — panna cotta variations, mascarpone mousses
• Pasta sauces — mascarpone pasta, creamy tomato pasta, lasagna
• Pâtisserie — tarts, cheesecake variations, dessert plating
• Risotto finishing — mantecatura with mascarpone
• Sandwiches and bagels — luxe spread alternative to cream cheese
• Frosting base for cakes and cupcakes

Product Specifications

• Brand: Galbani (Lactalis)
• Origin: Italy
• Net Weight: 500G tub
• Format: Italian mascarpone cheese — chilled
• Allergens: Milk
• Storage: Keep refrigerated at 2-8°C; use within 5-7 days of opening