Ambrosi Ricotta Cheese, Italy - 250G

Ricotta, 250g. Ambrosi, from Lombardy. Fresh whey cheese, soft, a little grainy, milky and lightly sweet. Chilled, not a hard grating cheese. Milk allergen. The tub is the retail size a small Italian kitchen and a home cook both use.

A restaurant fills lasagna, cannelloni, ravioli, and gnocchi with it, or spoons it on a pizza with greens and lemon. A pastry section uses it for cannoli, cassata, and cheesecake. At breakfast, a cafe serves it with honey, fruit, and pistachios. It also works as a spread or a dip.

Keep it at 2-4°C. Once the tub is open, finish it within 3 to 5 days. Don't freeze it if you want the texture a filling needs. The 250g tub is one recipe, not a hotel storeroom block.

Key Features

• Premium Italian ricotta — fresh, soft whey cheese
• Smooth, light, milky-sweet flavour
• Made by Latteria Ambrosi — northern Italian dairy heritage since 1942
• 250G tub — standard consumer and retail size
• Versatile across sweet and savoury cooking

Applications

• Lasagna, cannelloni, and stuffed pasta fillings
• Ricotta gnocchi, ravioli, and tortellini
• Pizza topping — fresh ricotta with greens and lemon
• Sicilian cannoli, cassata, and ricotta cheesecake
• Sweet ricotta with honey, fruit, and pistachios for breakfast
• Spreads, dips, and savoury pastry fillings

Product Specifications

• Brand: Ambrosi (Latteria Ambrosi)
• Origin: Italy — Lombardy
• Net Weight: 250G
• Format: Fresh ricotta cheese — chilled
• Allergens: Milk
• Storage: Keep refrigerated at 2-4°C; consume within 3-5 days of opening