Alpenhain Brie Cheese - 125G

Brie, 125g, from Bavaria. Alpenhain makes a soft cheese with a white rind, from Alpine cow's milk, buttery, and more mushroomy as it ripens. The 125g piece is one portion, for a board, a room-service plate, or a small catering tray.

Bake it with fruit or honey. Put it in a sandwich, a panini, or a croissant with apple. A cheese course and a breakfast plate both use a whole piece so you are not cutting a large wheel at 7am. Serve it off the fridge chill. Cold brie tastes like nothing.

125g is a retail portion a hotel can also plate. Don't wrap it so tight the rind sweats, and don't serve it straight from a 2°C drawer.

Key Features

• Soft-ripened brie with bloomy white rind
• Made from fresh Bavarian Alpine cow's milk
• Buttery, creamy texture — mild, mushroomy finish as it ripens
• Produced by Alpenhain — German specialty cheese heritage since 1929
• 125G individual portion — perfect for retail and room service

Applications

• Cheese boards and charcuterie platters
• Hotel breakfast and room service plates
• Baked brie — warm with fruit preserves or honey
• Brie-and-apple sandwiches, paninis, and croissants
• Cheese course in fine dining and bistro menus
• Wine and champagne pairing

Product Specifications

• Brand: Alpenhain (Käsewerk Lehen, Bavaria, Germany)
• Origin: Germany — Bavaria
• Net Weight: 125G
• Format: Soft-ripened cheese — chilled
• Allergens: Milk; contains animal rennet (verify pack for vegetarian status)
• Storage: Keep refrigerated at 2-8°C; serve at room temperature for best flavour