Royal Arm Capers in Brine, Spain - 960G

Capers in brine, 960g. Royal Arm packs the Spanish buds for kitchens that cook puttanesca, piccata, and tartare often enough to empty a small jar in a night. Sharp, briny, a little floral. Drain them. Rinse if the dish is already salty.

French sauces, ravigote, gribiche, antipasti, salade niçoise, and a smoked salmon plate all take a spoon. Add them late. 960g is a restaurant jar. Keep the buds under brine, chilled. A dry caper is just salt with a memory of flavour.

Don't tip the whole jar into a sauce to "save a step". You will overshoot, and capers don't come back out.

Key Features

• Spanish capers in brine
• Sharp, briny, slightly floral character
• 960G foodservice jar
• Essential Mediterranean ingredient

Applications

• Italian pasta puttanesca and piccata
• French sauces — tartare, ravigote, gribiche
• Mediterranean antipasti platters
• Salade niçoise and Mediterranean salads
• Smoked salmon and bagel garnish

Product Specifications

• Brand: Royal Arm
• Origin: Spain
• Net Weight: 960G (drained weight will be lower)
• Format: Capers in brine, foodservice jar
• Storage: Cool, dry place; refrigerate after opening