Fragata Caperberries - 350G

Caperberries, 350g. Fragata. The large fruit of the caper bush, stem on, briny and tart, bigger than a caper. Spanish. A small-kitchen jar and a gourmet retail jar. Drained weight is less than 350g.

A bar drops one in a Bloody Mary. A charcuterie board and a tapas plate hold them with olives. Fish, puttanesca, and a Mediterranean salad take them. Don't chop them into dust. The whole berry is the point.

Keep the jar cool and dry, then refrigerate, berries under the brine, and use within 4 to 6 weeks. Don't rinse them and leave them dry. 350g is one jar for the pass and for home. A big banquet will want more.

Key Features

• Spanish caperberries — larger stem-on caper fruit
• Briny-tart flavour with more substantial texture than capers
• 350G jar — small-foodservice and gourmet retail size
• From Fragata — established Spanish olive and caper brand
• Fine-dining, charcuterie, and Mediterranean-cuisine staple

Applications

• Charcuterie boards and cheese plates
• Mediterranean tapas — with anchovies, olives, jamón
• Bloody Mary garnish and cocktail mixology
• Fish dishes — caperberry sauces, finishings, garnishes
• Pasta puttanesca and Mediterranean pastas
• Salads — Mediterranean, Spanish, Sicilian preparations
• Gourmet sandwich and appetiser garnish

Product Specifications

• Brand: Fragata
• Origin: Spain
• Net Weight: 350G (drained weight will be lower — verify pack)
• Format: Caperberries in brine
• Storage: Cool, dry place before opening; refrigerate after opening, keep submerged in brine, use within 4-6 weeks