Tate & Lyle Golden Syrup, UK - 454G

Golden syrup, 454g. Tate and Lyle packs the amber, treacly syrup British baking still asks for by name. The tin is the one you open for flapjacks, sticky toffee, ginger cake, and treacle tart.

Pastry spoons it into those bakes, then into caramels and toffees. Breakfast service uses a thread of it on porridge and pancakes. A roast station glazes ham with it. The flavour is cooked sugar, not honey, so don't swap them and expect the same colour.

454g is a retail tin. A home baker and a hotel pastry kitchen that does a British pudding both get through it. Warm the spoon if the syrup fights you. Store the tin cool, and wipe the rim.

Key Features

• Classic British golden syrup since 1885
• Rich amber, treacly character
• 454G traditional green tin
• Foundation of British baking

Applications

• British baking — flapjacks, sticky toffee pudding, ginger cake
• Treacle tart and traditional puddings
• Porridge and pancake topping
• Caramels and toffees
• Glazes for ham and cured meats

Product Specifications

• Brand: Tate & Lyle
• Origin: UK
• Net Weight: 454G
• Format: Classic green tin
• Storage: Cool, dry place