Hollandia Yeast - 500G

Baker's yeast, 500g. Hollandia. For dough that has to rise. Bread, pizza, and viennoiserie. A bakery bag and a serious home baker's bag. Dutch brand.

A bakery proofs baguette, ciabatta, and brioche. Pizza dough, croissant, khubz, naan, and doughnuts use it too. Don't kill it in liquid that is too hot. Follow the temperature you already use. 500g is a working bag, not a single sachet.

Keep it cool and dry, and refrigerate after opening so it lasts. Don't leave the bag open in a warm bakery. If the dough doesn't move, the yeast may be spent. Check the date before you blame the flour.

Key Features

• Dutch baker's yeast — high-quality leavening
• 500G pack — bakery and home-baker size
• Versatile across breads, pizza, and viennoiserie
• From Hollandia — Dutch yeast brand

Applications

• Bread baking — baguette, sourdough boost, ciabatta, brioche
• Pizza dough — Neapolitan, Roman, and American styles
• Viennoiserie — croissants, pain au chocolat, brioche
• Middle Eastern and Indian breads — khubz, naan, kulcha
• Donuts, cinnamon rolls, and enriched doughs

Product Specifications

• Brand: Hollandia
• Origin: Netherlands (Holland)
• Net Weight: 500G
• Format: Baker's yeast
• Storage: Cool, dry place; refrigerate after opening for extended shelf life