French Classic Glucose Syrup - 6KG

Product Description

French Classic Glucose Syrup is a 6KG foodservice pail of pure glucose syrup — a thick, viscous, mildly sweet liquid sugar that's essential in pâtisserie, confectionery, ice cream, and sugar work. Glucose syrup prevents crystallisation in sugar-based recipes, adds smoothness, and controls texture in countless baking and dessert applications. From French Classic, a baking ingredient brand. The 6KG pail is the foodservice working size for pâtisseries, ice cream production, and confectionery kitchens across the UAE.

Key Features

• Pure glucose syrup — the pâtisserie workhorse
• Prevents sugar crystallisation — smoother textures
• 6KG foodservice pail — pâtisserie and confectionery size
• From French Classic — baking ingredient brand
• Mildly sweet — doesn't overpower other flavours

Applications

• Confectionery — caramels, fondant, toffees, marshmallows
• Ice cream and sorbet — prevents iciness, smooths texture
• Glazes — mirror glaze, fondant glaze, donut glaze
• Macarons and meringue stabilisation
• Sugar work — pulled sugar, blown sugar, isomalt work
• Chocolate ganache and praliné fillings
• Gummies, jellies, and pectin-set desserts

Product Specifications

• Brand: French Classic
• Net Weight: 6KG pail
• Format: Pure glucose syrup — foodservice
• Storage: Cool, dry place; thick consistency is normal — warm gently to ease pouring; reseal tightly after opening