Elle & Vire Whipping Cream, France - 1LTR

Whipping cream, 1 litre. Elle and Vire packs a high-butterfat cream, around 35%, that whips to peaks and holds on a cake. Unwhipped, the same carton goes into a sauce or a pan reduction.

Pastry whips it for cakes, Chantilly, mousses, panna cotta, tiramisu, and trifle. Cafes pour it into frappes, hot chocolate, and dessert coffees. Ice cream and sorbet bases take it too. A dessert kitchen portions the litre across service rather than opening three cartons at once.

Keep it cold. Whip it cold, with a cold bowl, if you want the peaks to stay. A warm carton will give you butter and a thin liquid, and that is not a sauce problem. That is temperature.

Key Features

• Premium French whipping cream — high butterfat
• Whips to stable, voluminous peaks that hold shape
• From Elle & Vire — Normandy dairy heritage since 1945
• 1LTR carton — pâtisserie, café, and dessert kitchen size
• Versatile across whipped and unwhipped applications

Applications

• Whipped cream for cakes, desserts, and dessert plating
• Chantilly cream, Italian meringue cream, and pastry creams
• Café beverages — frappes, hot chocolate, dessert coffees
• Mousses, panna cotta, and dessert bases
• Cream sauces and pan reductions (unwhipped)
• Ice cream and sorbet bases
• Tiramisu and trifle layers

Product Specifications

• Brand: Elle & Vire
• Origin: France — Normandy
• Net Volume: 1LTR
• Format: Whipping cream — high butterfat, chilled
• Allergens: Milk
• Storage: Keep refrigerated; use within use-by date; chill thoroughly before whipping for best volume