Bayara Vanilla Pods, 2 Pieces inside - 3G
Vanilla pods, 3g, two beans in the pack. Bayara. Whole dried vanilla beans, not essence and not an imitation extract. Split a pod and scrape the seeds. The spent pod still has aroma, so drop it into sugar or a syrup and use it again.
A pastry kitchen uses one pod for crème brûlée, panna cotta, custard, or crème pâtissière. The same seeds go into ice cream, gelato, poached fruit, and a compote. A chef who wants vanilla on lobster, scallops, or a beurre blanc uses them the same way.
Two pods is a home baker's pack and a small-batch pastry portion, not a hotel storeroom tin. Keep them airtight, cool, and dark. Don't refrigerate them. Cold makes the beans crystallise. The smell is stronger than a bottle of essence.
Key Features
- Premium whole vanilla pods — real vanilla beans, not extract
- Split and scrape seeds for maximum aroma; reuse pods to infuse
- 2 pods per 3G pack — home and small-batch baking size
- Far more aromatic than vanilla essence or imitation extract
- From Bayara — UAE pantry brand for baking ingredients
Applications
- Vanilla crème brûlée, panna cotta, and custard bases
- Vanilla ice cream, gelato, and sorbet
- Pâtisserie cream fillings — crème pâtissière, diplomat cream
- Vanilla-infused sugar and homemade vanilla extract
- Poached fruit, fruit compotes, and dessert syrups
- Savoury applications — vanilla-scented lobster, scallops, beurre blanc
Product Specifications
- Brand: Bayara
- Net Weight: 3G (2 pods)
- Format: Whole vanilla pods
- Storage: Airtight container in a cool, dark place; do not refrigerate (encourages crystallisation)