Yamasa Less Salt Soy Sauce, Japan - 18LTR

Yamasa Less Salt Soy Sauce is Japan's quality-conscious choice for health-aware kitchens — brewed by the same traditional natural fermentation method as Yamasa's full-salt soy sauce, then processed to remove approximately 40% of the sodium without compromising the naturally brewed flavour. Yamasa has been producing soy sauce in Japan since 1645.

Key Features

• Naturally brewed — same traditional method as full-salt soy sauce
• Approximately 40% less sodium
• Full soy flavour without the compromise
• 18LTR drum — high-volume foodservice format
• From Yamasa — Japanese soy sauce heritage since 1645

Applications

• Sushi rice seasoning
• Marinades and dipping sauces
• Noodle dishes and stir-fries
• Health-conscious restaurant menus
• High-volume sushi restaurants, hotel kitchens, and catering operations

Product Specifications

• Brand: Yamasa
• Origin: Japan
• Net Volume: 18LTR drum
• Type: Less salt (reduced sodium) naturally brewed soy sauce
• Storage: Cool, dry place; reseal after opening