Chua Hah Seng Tamarind Seedless - 400G

Seedless tamarind, a 400g block. Sour, sweet and fruity. Soften it in warm water and it goes into the pot. You skip the soak-and-strain you do with whole pods.

Pad thai, sinigang, sambar, chutney and a barbecue sauce all take it. Thai, Indian, Filipino, Malaysian and Mexican kitchens use the same sour. A restaurant keeps a block. The 400g is also a household size.

Cool and dry, then the fridge after you open it. Cut what you need. Do not leave the block uncovered or it dries at the edges.

Key Features

• Seedless tamarind paste — ready to soften and use
• Sour-sweet-fruity flavour — the essential Asian souring agent
• Saves the soak-and-strain step of whole tamarind
• 400G block — household and small-foodservice size
• From Chua Hah Seng — established Thai food brand

Applications

• Chua Hah Seng Tamarind Seedless is a 400G block of seedless tamarind paste from Thailand — the sour-sweet-fruity pulp from tamarind pods that's an essential souring agent in Thai, Indian, Filipino, Malaysian, and Mexican cooking.

Product Specifications

• Brand: Chua Hah Seng
• Origin: Thailand
• Net Weight: 400G
• Format: Seedless tamarind paste — block
• Storage: Cool, dry place; refrigerate after opening for extended shelf life