Maggi Seasoning Liquid - 200ML
Maggi seasoning, 200ml. The dark, salty liquid kitchens splash into a stir-fry, a soup, or a marinade when the pot needs savoury depth. Asian, Latin American, and European home cooking all use it. The bottle is small on purpose. A teaspoon moves a dish.
Chinese stir-fries, pho, stews, gravies, chicken, beef, and seafood marinades, and a tomato juice mocktail all take a dash. Restaurants and a home shelf both keep 200ml. Taste before you add salt. The seasoning is already salty, and a second splash is how a soup becomes brine.
Cap it. The smell is strong, and an open bottle scents the whole shelf. 200ml is a household and small-kitchen bottle. A production kitchen that seasons by the litre will empty it in a day.
Key Features
- Classic Maggi liquid seasoning — since 1886
- Dark, salty-umami fermented protein hydrolysate
- From Maggi (Nestlé) — culinary heritage since 1872
- 200ML bottle — household and small-foodservice size
- Universal seasoning across Asian, Latin American, and European cooking
Applications
- Chinese stir-fries — the umami-deepener
- Vietnamese pho and noodle soup seasoning
- Latin American (Filipino, Mexican) cooking
- European stews, soups, and gravy bases
- Marinades for chicken, beef, seafood
- Finishing splash for soups, sauces, and dressings
- Virgin Mary and savoury mocktail seasoning
Product Specifications
- Brand: Maggi (Nestlé)
- Net Volume: 200ML
- Format: Liquid seasoning — fermented protein hydrolysate
- Allergens: Wheat (gluten); verify pack for current allergen list
- Storage: Cool, dry place; refrigerate after opening for extended shelf life